Search results
Results From The WOW.Com Content Network
Capillary action of water (polar) compared to mercury (non-polar), in each case with respect to a polar surface such as glass (≡Si–OH). Capillary action (sometimes called capillarity, capillary motion, capillary rise, capillary effect, or wicking) is the process of a liquid flowing in a narrow space without the assistance of external forces like gravity.
Cohesion, along with adhesion (attraction between unlike molecules), helps explain phenomena such as meniscus, surface tension and capillary action. Mercury in a glass flask is a good example of the effects of the ratio between cohesive and adhesive forces.
Flotation of objects denser than water occurs when the object is nonwettable and its weight is small enough to be borne by the forces arising from surface tension. [5] For example, water striders use surface tension to walk on the surface of a pond in the following way. The nonwettability of the water strider's leg means there is no attraction ...
Larger molecules and blood cells require adequate space between cells or holes in the lining. The high resistivity of a cellular membrane prevents the diffusion of ions without a membrane transport protein. The hydrophobicity of an endothelial cell surface determines whether water or lipophilic molecules will diffuse through the capillary ...
The primary force that creates the capillary action movement of water upwards in plants is the adhesion between the water and the surface of the xylem conduits. [14] [15] Capillary action provides the force that establishes an equilibrium configuration, balancing gravity. When transpiration removes water at the top, the flow is needed to return ...
Mass flow of liquid water from the roots to the leaves is driven in part by capillary action, but primarily driven by water potential differences. If the water potential in the ambient air is lower than that in the leaf airspace of the stomatal pore, water vapor will travel down the gradient and move from the leaf airspace to the atmosphere.
Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension).
Other examples include sugars (like sucrose), which have many polar oxygen–hydrogen (−OH) groups and are overall highly polar. If the bond dipole moments of the molecule do not cancel, the molecule is polar. For example, the water molecule (H 2 O) contains two polar O−H bonds in a bent (nonlinear) geometry.