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Homer Laughlin began producing the popular and colorful Fiesta line of dinnerware in 1936. Fiesta dinnerware continued to be produced through the late 1960s, with a number of new colors offered before the entire line was phased out in 1973. Fiesta was re-introduced by the company in 1986 and remains in production. [11]
Hadley Pottery was exhibited by the American Craftsmen's Educational Council in 1947, and at the Ceramic National Exhibit at the Syracuse Museum of Fine Arts. [14] In 1952, Mary Alice Hadley received an award from the Museum of Modern Art's Good Design program [15] and her winning design, "Brown Dot" (or "Hot Brown Fleck"), was exhibited in New York and Chicago.
The name "Mississippi mud pie" is derived from the dense cake that resembles the banks of the Mississippi River. [1] [3] [7] [8] Its earliest known reference in print is dated 1975. [9] Mississippi mud pies may have begun in the 1970s as a variation on mud cake, a dessert which was popular in the American South during World War II. [4] [5] [10 ...
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.