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  2. Aerated chocolate - Wikipedia

    en.wikipedia.org/wiki/Aerated_chocolate

    In high pressure aeration systems, gas is worked into liquid tempered chocolate under a high pressure. Gas that does not dissolve is dispersed as bubbles using a beater. [17] Using different gases generates different bubble sizes, flavors and textures, possibly due to different solubility properties of gases. [18]

  3. Soda geyser - Wikipedia

    en.wikipedia.org/wiki/Soda_geyser

    A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.

  4. Pop Rocks - Wikipedia

    en.wikipedia.org/wiki/Pop_Rocks

    Pop Rocks, also known as popping candy, is a type of candy owned by Zeta Espacial S.A. [1] Pop Rocks ingredients include sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that pressurized carbon dioxide gas bubbles are embedded inside of the candy, creating a small popping reaction when it dissolves.

  5. Bubble (physics) - Wikipedia

    en.wikipedia.org/wiki/Bubble_(physics)

    A bubble is a globule of a gas substance in a liquid. In the opposite case, a globule of a liquid in a gas, is called a drop. [1] Due to the Marangoni effect, bubbles may remain intact when they reach the surface of the immersive substance.

  6. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. [1] Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize. [1]

  7. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    In addition to the classification by particle size, dispersions can also be labeled by the combination of the dispersed phase and the medium phase that the particles are suspended in. Aerosols are liquids dispersed in a gas, sols are solids in liquids, emulsions are liquids dispersed in liquids (more specifically a dispersion of two immiscible ...

  8. Henry's law - Wikipedia

    en.wikipedia.org/wiki/Henry's_law

    In physical chemistry, Henry's law is a gas law that states that the amount of dissolved gas in a liquid is directly proportional at equilibrium to its partial pressure above the liquid. The proportionality factor is called Henry's law constant. It was formulated by the English chemist William Henry, who studied the topic in the early 19th ...

  9. Physiology of decompression - Wikipedia

    en.wikipedia.org/wiki/Physiology_of_decompression

    Solubility is the property of a gas, liquid or solid substance (the solute) to be held homogeneously dispersed as molecules or ions in a liquid or solid medium (the solvent). In decompression theory, the solubility of gases in liquids is of primary importance, as it is the formation of bubbles from these gases that causes decompression sickness.