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  2. Vita Craft Corporation - Wikipedia

    en.wikipedia.org/wiki/Vita_Craft_Corporation

    Vita Craft's cookware is stainless steel with an aluminum core. The "vapor seal" lids are designed to prevent heat and moisture from escaping when the lid is secured, which results in "waterless" cooking. According to the company, waterless cooking requires less heat and less pressure, while more vitamins and minerals are retained in the food.

  3. So, is getting a stainless steel cookware set a better choice than purchasing individual pieces? Absolutely. At a price of $200 per set, an average of $20 per piece, this is a steal.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware has since been reintroduced, as World Kitchen currently (as of 2016) offers select variations: Copper-cored stainless steel, traditional copper-clad bottomed cookware and anodized non-stick aluminum. As of 2018, World Kitchen has ceased operations and the Revere Ware line is no longer in production. [5]

  6. WearEver Cookware - Wikipedia

    en.wikipedia.org/wiki/Wearever_Cookware

    WearEver Cookware [2] helped aluminum consumption by introducing one of the first widely accepted and available aluminum based consumer products of their time. [3] Initially this cookware was sold door-to-door by college students and would later be purchased in large quantities by organizations. [ 3 ]

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Cast-iron cookware is seasoned with oil. The surface of the cast iron is not very smooth; it has pits and peaks that are not conducive to cooking. Typically, the cookware is seasoned with oil. This process leaves a thin coat of oil in the pits and on top of the peaks on the surface of the pan.