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Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter if necessary. Cook until the bottom of the bread is golden brown then flip the bread and add another ...
Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...
The American Agriculturalist magazine advised in November 1868 that the proper way to make toast at home was to use stale bread rather than fresh bread as was customary in hotels. [27] The bread should be sliced "moderately thin", placed on a toasting fork, and held near the fire until it was warmed through. [27]
This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and nutrient-rich spinach with filling whole-grain toast, plus a side of ...
Mince on toast – consists of cooked ground meat on a slice of toasted bread. [15] Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter. Ogura toast – a popular Japanese toast variety that originated in Nagoya's café scene in the 1920s. Red bean paste and butter are spread on thick slices ...
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat.