Search results
Results From The WOW.Com Content Network
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping . Threshing does not remove the bran from the grain.
This cropping system helps farmers to double their crop productivity and their income. [1] But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops. Threshing can be difficult in multiple cropping systems where crops are harvested together. [2]
Some threshing machines were equipped with a bagger, which invariably held two bags, one being filled, and the other being replaced with an empty. A worker called a sewer removed and replaced the bags, and sewed full bags shut with a needle and thread. Other threshing machines would discharge grain from a conveyor, for bagging by hand.
In general, the term "threshing board" is used to refer to all the different variants of this primitive implement. Technically, we should distinguish at least the two main types of threshing boards: the "threshing sledge," which is the subject of this article, and the "threshing cart." The "threshing sledge" is the most common type.
Agricultural equipment is any kind of machinery used on a farm to help with farming.The best-known example of this kind is the tractor.. From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.
First, the header, described above, cuts the crop and feeds it into the threshing cylinder. This consists of a series of horizontal rasp bars fixed across the path of the crop and in the shape of a quarter cylinder. Moving rasp bars or rub bars pull the crop through concaved grates that separate the grain and chaff from the straw.
A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .