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  2. Muhammara - Wikipedia

    en.wikipedia.org/wiki/Muhammara

    Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    The 87 Best-Ever Party Dips PHOTO: JOSEPH DE LEO; FOOD STYLING: LESLIE RANEY. ... Get the Muhammara recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM. Cheesy Sausage Dip.

  4. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Individual portion of shakshouka. Shakshouka (Arabic: شكشوكة, romanized: šakšūkah), also spelled shakshuka or chakchouka, is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.

  5. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Tabbouleh Tabbouleh Course Salad Place of origin Lebanon and Syria Region or state Eastern Mediterranean Serving temperature Cold Main ingredients Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt Variations Pomegranate seeds instead of tomato Cookbook: Tabbouleh Media: Tabbouleh ...

  6. Reem Assil Makes Iconic Arab Dishes: Musakhan and Muhammara - AOL

    www.aol.com/news/reem-assil-makes-iconic-arab...

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  7. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.

  8. Fattoush - Wikipedia

    en.wikipedia.org/wiki/Fattoush

    Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes.

  9. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.