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Healthy Muffin Recipes with Fruit. Apple Cinnamon Muffins – You’ll love this one-bowl muffin recipe. They have that classic apple-cinnamon combo everyone loves with chunks of apples in every bite.
Breakfast (399 calories) 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches. 1 cup low-fat plain kefir. 1 cup sliced strawberries. A.M. Snack (124 calories) 2 servings Cucumber Salmon Bites ...
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (1995) Beatrice Ojakangas' Light and Easy Baking (1996) Whole Grain Breads by Machine or Hand (1998) Cooking with Convection (2005) The Best Casserole Cookbook Ever (2008) Petite Sweets: Bite-Sized Desserts to Satisfy Every Sweet Tooth (2009)
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.