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Kansas City’s brunch scene is full of sweet and savory delights, with a wide variety of dining experiences for various occasions. Blue Bird Bistro stands out with its ever-changing, locally ...
Big Whiskey's locations in Neosho and Lebanon are slated to open in early summer 2024. Big Whiskey's opening 2 more SW Missouri locations; 2 Springfield restaurants close Skip to main content
Two new restaurants are opening in Kansas City’s Power & Light District down the street from each other, and their names may be familiar.. HomeGrown — a breakfast and lunch restaurant with ...
This is the first product developed and released by J. Rieger & Co. after Prohibition. Kansas City Whiskey is a blend of sourced products: Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15 year old Oloroso Sherry from the Williams & Humbert Bodega.
McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri.Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.
Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.
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Around 1900, the Wiedenmann family operated a grocery there, which catered to Kansas City's elite. With the repeal of Prohibition, Phil Taggart rented the building and opened a saloon named the Wrestlers Inn. [citation needed] A few years later, Randal Kelly, born in County Clare, Ireland, became a bartender. He soon became a partner.