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Sanbō Kōjin ("fierce god (kōjin) of the Three Jewels"), the Japanese Buddhist god of the hearth. Kōjin, also known as Sambō-Kōjin or Sanbō-Kōjin (三宝荒神), is the Japanese kami (god) of fire, the hearth and the kitchen. He is sometimes called Kamado-gami , literally the god of the stove.
Kōjin (三宝荒神), is the god of fire, the hearth, and the kitchen. Konjin (金神) Kotoshironushi (事代主神) Kuebiko (久延毘古), the god of knowledge and agriculture, represented in Japanese mythology as a scarecrow who cannot walk but has comprehensive awareness. Kukunochi, believed to be the ancestor of trees. [22]
The kitchen deity – also known as the Stove God, [1] named Zao Jun, Zao Shen, Zao kimjah, Cokimjah or Zhang Lang – is the most important of a plethora of Chinese domestic gods that protect the hearth and family.
Ōgetsu-hime (大宜都比売神/ 大気都比売神/ 大宜津比売神/ 大気津比売神, Ōgetsu-hime/ Ohogetsu-hime-no-kami), commonly known as Ukemochi (Japanese: 保食神, Hepburn: Ukemochi-no-kami, English: "Goddess Who Protects Food"), the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. [1]
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Tajimamori's role as god of sweets also originates in this story: the last character in the name of the fruit simply meant "fruit" at the time, but now refers to "sweets". Tajimamori is enshrined as the god of sweets in Nakashima Shrine in Hyōgo Prefecture, and through bunrei at various other shrines throughout the nation. He is worshiped ...
As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.
Toyouke-hime is the goddess of agriculture, industry, food, [1] clothing, [1] and houses [1] in the Shinto religion. Originally enshrined in the Tanba region [a] of Japan, she was called to reside at Gekū, Ise Shrine, about 1,500 years ago at the age of Emperor Yūryaku to offer sacred food to Amaterasu Ōmikami, the Sun Goddess.