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Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
This foundation was set up to support Chicago-area local farmers by offering capital improvement grants. As of 2007, more than $400,000 has been given to local family farms. In December 2007, Bayless opened Frontera Fresco restaurant inside Macy's Union Square store in San Francisco. [17]
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Chicago: Zimmern visits the Vienna Beef factory, visits a hot dog restaurant, tries molecular gastronomy at Alinea with Grant Achatz and candied delicacies at Graham Elliot's restaurant. Rick Bayless introduces him to his Mexican food and local street food.
5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...
Restaurant: Rick Bayless and Deann Bayless, Frontera Grill, Chicago, IL New Restaurant: Joël Robuchon , L'Atelier de Joël Robuchon , New York, NY Restaurateur: Thomas Keller , The French Laundry , Yountville, CA
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