Search results
Results From The WOW.Com Content Network
A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. Kürtőskalács: A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. Lekvár: A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe.
To expatriate Hungarians and those non-natives of Hungarian lineage, the celebration is often referred to as "Hungarian Christmas". In the traditional Nicholas-walk, on 6 December, St. Nicholas comes clothed in a bishop's attire, a long red coat and a red cap on his head, holding a shepherd's crook in one hand, and carrying a sack full of gifts ...
Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
Beer: Beer goes well with many traditional Hungarian dishes. The five main Hungarian breweries are Borsodi, Soproni, Arany Ászok, Kőbányai, and Dreher. Wine: As Hugh Johnson says in The History of Wine, the territory of Hungary is ideal for wine-making. Since the fall of communism, there has been a renaissance of Hungarian wine-making.
With this irresistible list of family-approved classics, we've got all your Christmas dinners covered. Here are our top 90 picks to round out your holiday spread— apps , sides , and entrées ...
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...