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The top healthy crackers to eat. The ingredients and nutrition content of crackers will vary by brand, but these types of healthy crackers are the top choices among dietitians:
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
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The new breakfast cereals began to look starkly different from their ancestors. Ranger Joe, the first pre-sweetened breakfast cereal of sugar-coated puffed wheat or rice, was introduced in the US in 1939. [27] Kellogg's Sugar Smacks, created in 1953, had 56% sugar by weight. [28]
Life is a breakfast cereal produced by the Quaker Oats Company.Introduced in 1961, [1] the cereal has a brown, checked square pattern and mainly consists of oat flour, corn flour, added sugar, and whole-wheat flour. [2]
Nutrition: (Per Order w/Bacon&Loaded Hashbrown Casserole) Calories: 1,270 Fat: 76 g (Saturated Fat: 29 g) Sodium: 2,450 mg Carbs: 90 g (Fiber: 3 g, Sugar: 11 g) Protein: 57 g. Cracker Barrel's ...
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
3. Biscuits n’ Gravy with Bacon or Sausage. No other restaurant makes biscuits as soft, buttery and divine as Cracker Barrel — fight us on this.
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