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Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.
Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped.
Mimosa salad: A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise [citation needed] Olivier salad (Stolichniy salad) Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added. [16] [5] Vinegret
Cookbook author and television show host Katie Lee Biegel is stopping by the TODAY kitchen to share her go-to sheet-pan salmon dinner recipe — and how she turns the leftovers into lunch for the ...
In order to keep the slices frozen as long as possible, the stroganina is served immediately on non-metallic frozen plates or in ice-cold bowls [12] with salt and black pepper powder. [1] [3] [9] [11] It is usually eaten with the hands while still frozen. Stroganina, like caviar, is often consumed with vodka. [8]
Celebrate fall fruits and vegetables with Mary McCartney's plant-based recipes. Mary McCartney turns to 'roasted toasted' salad and apple tart for easy fall entertaining Skip to main content
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Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.