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  2. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    Staub Cast Iron Round Cocotte. More options. $280 at Amazon $280 at Zwilling. Best lightweight ... but for everyday cooking, enameled cast iron is much more user-friendly. ...

  3. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. These mini pizzas are a quick and healthy way to enjoy this classic dish. Packed with plenty of ...

  4. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

  5. Staub (cookware) - Wikipedia

    en.wikipedia.org/wiki/Staub_(cookware)

    Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  8. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    Iron absorption: According to food science consultant and author Bryan Quoc Le, most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking ...

  9. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Staub/Le Creuset. To test for both dry cooking (like caramelization and browning) ... Cooking Surface: enameled cast iron. Oven-Safe Temperature: up to 500°F. Induction Compatible: Yes.