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Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010.
Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
The spicy, sweet, and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar, and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Jamie cooks a veggie Pad Thai. In Jodhpur, northwest India Jamie learns about local vegetarian food. Back in his kitchen Jamie cooks a Roast New Potato & Pickle Salad. In Dagenham, East London a farm growing organic vegetables and fruit being grown and cooked by locals. Back in Jamie's kitchen he cooks a deep-pan Cauliflower Cheese Pizza Pie. [6]
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A northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs. Yam nuea yang ยำเนื้อย่าง Thai grilled beef salad A spicy salad of grilled beef, shallots, and Thai celery or spearmint. Yam phak khut ยำผักกูด A salad of edible fern shoots (Diplazium esculentum) and pork.
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons