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  2. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.

  3. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    We asked two food-safety experts to educate us on bloated meat packaging and provide tips for purchasing meat. What Causes Meat Packaging To Bloat? There are a couple of reasons why the package ...

  4. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Given that deterioration of puffcorn products is primarily attributed to loss of crispness, it is crucial that the packaging provides a barrier against water vapour. Oxygen barrier requirements for the packaging of puffcorn may be less stringent as extruded and puffed snacks can be less sensitive to oxygen in comparison with fried snack foods. [10]

  5. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...

  6. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11] Active packaging antibacterial indicator absorbent pads that inhibit bacterial growth and visually signal meat deterioration are being explored through the use of nanofibers and silver nanoparticles. [12] [13] [14] [15]

  7. Over 17,000 Pounds of Sausage Links Recalled—What to Know - AOL

    www.aol.com/lifestyle/over-17-000-pounds-sausage...

    If you have general food safety questions or would like to report an issue, you can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to ...