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This roasted vegetable salad is a vibrant and hearty dish that showcases the best cool-weather root veggies and greens: sweet potato, celery root, beets and kale.
Serve up this healthy twist on the all American classic side dish, the potato salad! This is one is packed with oven roasted potatoes, French lentils and fresh spring vegetables. Potatoes and ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes like clam chowder or macaroni and cheese, some of which are traditionally slow to cook. Ray focuses on ...
Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.
For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in ...
Rachael Ray has been whipping up delicious dishes in the Northeast for much of her life but now, she welcomes viewers into her Italian kitchen!. As some may know, Rachael is married to John M ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...