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Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Venice Beach is located just minutes away from Abbot Kinney boulevard and offers a variety of activities and has one of the greatest beaches in Los Angeles according to Discover Los Angeles. The Venice Breakwater is a popular and favorite local spot which was built by Abbot Kinney in 1905. Its purpose is to protect the amusement pier. Surfing ...
Venice Boulevard is a major east–west thoroughfare in Los Angeles, running from the ocean in the Venice district, past the I-10 intersection, into downtown Los Angeles. It was originally known as West 16th Street under the Los Angeles numbered street system .
72 Market Street Oyster Bar and Grill was a popular Venice, California restaurant founded in 1983 and launched by Tony Bill and Dudley Moore. [1] The small restaurant was a celebrity hot spot which received attention for its food as well as an in house radio talk show and lecture series. It closed in November 2000.
Washington Boulevard is an east-west arterial road in Los Angeles County, California spanning a total of 27.4 miles (44 km).. Its western terminus is the Pacific Ocean just west of Pacific Avenue and straddling the border of the Venice Beach and Marina Peninsula neighborhoods of Los Angeles.
Venice, originally called "Venice of America", was founded by wealthy developer Abbot Kinney in 1905 as a beach resort town, 14 miles (23 km) west of Los Angeles. He and his partner Francis Ryan had bought 2 miles (3 km) of ocean-front property south of Santa Monica in 1891.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]