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Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999.Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class.
[10] [11] [12] It is on the 64th floor (820 foot elevation) of the State Tower located on Silom Road, Bang Rak business district, Bangkok, Thailand, [13] [14] the second tallest building in Thailand. It features transparent walls for 360-degree views of the Chao Phraya River and the Bangkok skyline [ 15 ] as well as an LED illuminated ...
He founded the brand Xiang Japanese Buffet (Chinese: 饗日式百匯) in 2002 at the Taoyuan branch of Idee Department Store , which later was owned by Shin Kong Mitsukoshi. In preparation for starting the Japanese buffet, he that year had accompanied Idee's general manager Wang Lingmei ( Chinese : 王令楣 ) and her staff to Japan to learn ...
In March 2021, the first Sushiro location in Thailand opened in Bangkok. [3] In September 2021, it opened its first chain in mainland China, in Guangzhou. [4] In November 2023, Sushiro Indonesia began operations at its first branch in Jakarta. [5]
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Maidreamin's all-female staff wears identical bright white, pink, and blue maid uniforms and the restaurants serve kawaii-themed meals and drinks. [8] The staff members perform a short ceremony at each table when serving their customers, and delivers a musical performance on the restaurant's stage every two hours.
In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". [7] Famous customers include Martha Stewart, who called Jay Fai "the best cook in Thailand". [8]
Baked or roasted Japanese sweet potatoes (satsuma-imo) sold by street vendors and convenience stores. [335] Yakisoba: Japan Wheat noodles, grilled with various ingredients such as vegetables and chicken or pork, and coated with a slightly sweet, savory sauce. It is often served on a plate or in a bowl.