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Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora ... Grilled Tri-Tip Steak with Chimichurri Sauce by Matt Abdoo. It’s all about the herb- and spice-rubbed steak in this recipe ...
For holiday feasts, weeknight dinners, and everything in between.
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Want to make Greek-Style Leg of Lamb? Learn the ingredients and steps to follow to properly make the the best Greek-Style Leg of Lamb? recipe for your family and friends.
The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, and grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple.
Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.
3. Grill the lamb over moderate heat, turning a few times, until charred and medium-rare, about 12 minutes. Transfer the lamb to a carving board; let rest for 5 minutes. 4. In a large bowl, toss the romaine with the jicama, carrot, cucumber, shredded basil and jalapeños. Add the dressing and toss well. Transfer to plates.