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In 1907, the American author Franklin H. King discussed in his book Farmers of Forty Centuries the advantages of sustainable agriculture and warned that such practices would be vital to farming in the future. [202] The phrase 'sustainable agriculture' was reportedly coined by the Australian agronomist Gordon McClymont. [203]
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
The level of biodiversity that can be yielded from organic farming provides a natural capital to humans. Species found in most organic farms provides a means of agricultural sustainability by reducing amount of human input (e.g. fertilizers, pesticides). [8] Farmers that produce with organic methods reduce risk of poor yields by promoting ...
Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2]
Sustainable agriculture can be broadly defined as farming via methods that satisfy food and production needs while remaining profitable and sustaining farmers, the environment, and natural resources. [16] [17] The definition of sustainable agriculture varies depending on whether it is being defined within political or scientific discourse. [18]
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]