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  2. 5 ways to reduce your cancer risks, according to new research

    www.aol.com/lifestyle/5-ways-reduce-cancer-risks...

    So, cutting back on foods like potato chips and packaged sweets can reduce your cancer risks in two ways at once. Move more Not exercising accounts for about 3% of cancer cases, according to the ...

  3. Cancer experts share 8 simple ways they reduce their own ...

    www.aol.com/news/cancer-experts-share-8-simple...

    Follow a healthy diet — most of the time. ... But many people may have a family history of cancer, meaning they should be starting screening earlier in life, and simply don't know it, Kamath ...

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    They usually include other variables in their statistical model to account for the other differences between people with and without cancer (confounders). For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [18]

  5. How Diet, Lifestyle Can Help Prevent Breast Cancer as ... - AOL

    www.aol.com/healthy-diet-lifestyle-may-help...

    Weiss: Breast cancer used to be pretty rare 100 years ago, and it’s become the most common cancer to affect women. 1 in 8 women — 2.3 million globally — are affected by breast cancer each year.

  6. Food, Nutrition, Physical Activity and the Prevention of ...

    en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

    The overall findings of the report were that people can reduce their risk of cancer by eating healthily, being regularly physically active and maintaining a healthy weight. The report’s findings on the links between body fat and cancer were stronger than previously thought. [1] The Panel’s 10 recommendations for cancer prevention are:

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.