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Digital rendering of Europe focused over the continent's eastern portion. Eastern Europe is a subregion of the European continent.As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations.
The institute aims at contributing to a deeper understanding of the current political, economic and social developments in the countries, societies and cultures of Eastern Europe, especially the countries of East Central Europe. It is a member of the Leibniz Association. [1] [2] [3] [4]
Inscription of new heritage elements on the UNESCO Intangible Cultural Heritage Lists is determined by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, an organisation established by the convention. [4] Eastern Europe, as designated by the United Nations Statistics Division (UNSD), consists of ten countries. [5]
The UNESCO (United Nations Educational, Scientific and Cultural Organization) has designated 94 World Heritage Sites in nine countries (also called "state parties") of Eastern Europe; defined here to mean the former Eastern Bloc countries not including the Baltic states (which are in Northern Europe) or former Yugoslavia and Albania (which are in Southern Europe) or the parts of Germany that ...
Here are the region’s top budget cities, where you’ll find culture, romance and beautiful old towns for less 7 of the best destinations in Eastern Europe for an affordable city break Skip to ...
The Culture of Europe is diverse, and rooted in its art, architecture, traditions, cuisines, ... from the East (where the sun rises). ...
Corded Ware culture encompassed a vast area, from the contact zone between the Yamnaya culture and the Corded Ware culture in south Central Europe, to the Rhine in the west and the Volga in the east, occupying parts of Northern Europe, Central Europe and Eastern Europe.
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.