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Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes.
Little Tokyo is still a cultural focal point for Los Angeles's Japanese American population. [21] It is mainly a work, cultural, religious, restaurant and shopping district, because Japanese Americans today are likely to live in nearby cities such as Torrance, Gardena, and Monterey Park, as well as the Sawtelle district in the Westside of Los ...
Japanese restaurants in Los Angeles (14 P) L. Little Tokyo, Los Angeles (23 P) Pages in category "Japanese-American culture in Los Angeles" The following 25 pages are ...
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
There are numbers of locations in Los Angeles, New York City, San Francisco, and the first Ajisen Ramen restaurant opened in San Diego in November 2016. Corporate manufacturing and distribution headquarters for U.S. operations supplies U.S. stores as well as Guam is located at S. El Monte, Los Angeles, CA. [7]
From there, he and his son, Thomas Y. Glover, began the evolution of the Yamashiro Restaurant, utilizing the leftover rooms in the estate to occupy up to 500 guests. In addition to opening a Pagoda Bar and seasonal Farmers Market, the place strives to preserve the Japanese culture and history through its dishes along with the scenery of the Los ...
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [4] [5] It's chef and owner is Brandon Hayato Go. [6] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.