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Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]
Wildlife is abundant in Assabu; two-legs compete with plenty of insects, a paradise of birdlife and one of the biggest populations of Ezo Higuma (brown bears) in Hokkaido. There are several restaurants in Assabu-cho and in the surrounding district. The town centre has three ramen/izakaya restaurants, three sushi-ya restaurants and two karaoke ...
Because of this, Hokkaido's residents began eating the meat from sheep that they sheared for their wool. There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno. [4] The first jingisukan dedicated restaurant was a Jingisu-sō (成吉思荘, "Genghis House") that opened in Tokyo in 1936. [5]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Japanese white birch and katsura (Cercidiphyllum japonicum) Chitose ( 千歳市 , Chitose-shi ) is a city located in Ishikari Subprefecture , Hokkaido , Japan , and home to the New Chitose Airport , the biggest international airport in Hokkaido and closest airport to Sapporo , as well as the neighboring Chitose Air Base .
Niseko (Japanese: ニセコ町, Niseko-chō, [ɲ̟iseko tɕoː]) is a town located in Shiribeshi Subprefecture, Hokkaido, Japan.Niseko as a resort area refers to the Niseko tourism zone (ニセコ観光圏), which consists of the three towns of Kutchan, Niseko, and Rankoshi at the foot of Niseko Annupuri.
In the summer the weather, like all of western Hokkaido, is very warm and balmy, with a maximum temperature of around 25 °C (77 °F) and high humidity – not as hot as southern Japan. In the winter, however, Otaru is very snowy, receiving as much as 6.6 metres (260 in) of snow from November to March, when it snows almost constantly and ...
The Hakodate Fish Market (otherwise known as the Asaichi or the Morning Market) is approximately 10-minute walk from the JR Hakodate Station. It is open daily and boasts hundreds of fish and sea food stands in addition to restaurants. Popular fares include sea urchin and calamari, the famous Japanese snow crab from the famous Hokkaido waters.