Search results
Results From The WOW.Com Content Network
Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the " father of food science ", [ 1 ] described his invention as a way "of conserving all kinds of food substances in containers".
Louis-Léopold Boilly's La Prison des Madelonnettes (1805). The Madelonnettes Convent (couvent des Madelonnettes) was a Paris convent in the 3rd arrondissement of Paris.It was located in what is now a rectangle between 6 rue des Fontaines du Temple (where there are the remains of one of its walls), rue Volta and rue du Vertbois, and part of its site is now occupied by the Lycée Turgot.
Nicolas Appert, inventor of the process of canning, in 1802 created a workshop in Massy employing fifty people in order to produce the preserves which have made it famous. The factory was destroyed in 1815, following the Prussian invasion. Nicolas Appert returned to Massy in 1836 and died there on 1 June 1841. [5] Nicolas Appert
The Pavillon Mansart as seen from the park. Lycée Michelet (Michelet High school), is an establishment located in Vanves (Hauts-de-Seine), bringing together middle school, general education high school and classe préparatoire aux grandes écoles in buildings classified as Monument historique (historical monuments) and surrounded by a park of 17 hectares.
In 2016, the lycée was ranked 13th out of 109 at departmental level in terms of teaching quality, and 43rd at national level. [1] The ranking is based on three criteria: The bac results, the proportion of students who obtain their baccalauréat who studied at the establishment for their last two years, and the value added (calculated based on the social background of the students, their age ...
The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology. [1] The award has been given annually since 1942 and is named after Nicolas Appert , the French inventor of airtight food preservation .
Durand's patent was dedicated to the preservation technique rather than to the vessel. The technique itself was developed previously by a Frenchman, Nicolas Appert. However, Appert used exclusively glass vessels whereas Durand was the first to mention in a patent use of tin cans. [6]
It was constructed in 1985 [2] and named in honor of Nicolas Appert (1749-1841), a French businessman who invented airtight food preservation. [1] The Comédie Bastille, a theatre, is located at no. 5. [3] On 7 January 2015, the offices of the satirical weekly newspaper Charlie Hebdo at 10 rue Nicolas-Appert were attacked by Islamist terrorists ...