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Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Augustus Jackson (April 16, 1808 – January 11, 1852) [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [ 3 ]
He opened the Stillman Cafe and Ice Cream Parlor on 13th St. in Boulder in December 1892. The cafe was described as "one of the most select dining resorts and one not usually found outside of metropolitan cities." [5] [1] Jackson became a manager at Boulder's Chautauqua Dining Hall in 1898 where he supervised 75 employees. [1]
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Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.
Pages in category "Ice cream parlors" The following 58 pages are in this category, out of 58 total. ... Bakdash (ice cream parlor) Baskin-Robbins; Beacon Drive In ...
Near the northwest corner of Hillside Avenue and Myrtle Avenue sat an old time ice cream parlor, Jahn's. It closed in late 2007. It closed in late 2007. Between Myrtle Avenue and the Montauk Line railroad is a former movie theatre, RKO Keith's Richmond Hill Theater, opened in 1929, functioning since 1968 as a bingo hall.
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...