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All Korean traditional non-alcoholic drinks are referred to as "eumcheongnyu" (음청류 飮 淸 類). According to historical documents regarding Korean cuisine , almost 200 items of eumcheongnyu are found.
Istak A non-alcoholic beer that can come in many flavours such as green apple, raspberry, and melon. Khiss Kardeh, – khiseh or Aab Kardeh – Old traditional drink for winter time, extracted from soaked dried fruits including sour cherries , apricot , prune , peach and fig in cold water
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]
Turmeric — found in the Blood Orange Yuzu and Tropical Citrus drinks — is known for its anti-inflammatory properties, may improve memory and can even potentially ward off certain cancers. One ...
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. 15 Best Non-Alcoholic Drinks to Try in 2024