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  2. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.

  3. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  4. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    One of the best technological advances ever was the invention of the freezer.Freezers give us the ability to extend the lifespan of our leftovers, keep a pint of ice cream on hand at all times ...

  5. Bagel Bites - Wikipedia

    en.wikipedia.org/wiki/Bagel_Bites

    Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of Fort Myers, Florida, who then sold the company to major food producer John Labatt Co.Later a large portion of Labatt Co. was purchased by Heinz in 1991 in a $500 million deal. [1]

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.

  7. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

  8. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called a "peel", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or ...

  9. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

    www.aol.com/easy-chef-approved-way-frozen...

    Instead of popping a frozen pizza in the oven, untouched, make a simple homemade garlic butter and brush it around the crust. ... Dodgers land reliever Tanner Scott on 4-year, $72M deal, per report.