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Cook the onions, garlic, celery, and carrots for about 6-8 minutes until they are all tender. Next, stir in the broccoli and chickpeas and cook for another 2 minutes. Next, add 4 cups of water ...
In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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Just some of the cooking queen's greatest hits.
While it might seem like a celery stalk refers to a single piece of celery, the term actually refers to the entire bunch, including all the individual ribs, as well as the leafy tops.
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...