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The Cubby Bear is a sports bar, eatery, and music venue in Chicago, Illinois. The Cubby Bear is located at Addison and Clark Streets across from Wrigley Field , home of the Chicago Cubs . It was established in 1953 and is formally known as the Cubs Pub and Cubs Grill.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Another commercial strip on Clark Street stretches from Diversey Parkway south to Armitage Avenue. 2122 North Clark Street was the site of the Saint Valentine's Day massacre, [6] although the building no longer stands. Further to the south, Clark Street borders Lincoln Park for 0.6 miles until it reaches North Avenue and the Chicago History Museum.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...
The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to its surrounding area ...
The Peoria restaurant is among those listed as having one of "America's favorite fries." This Peoria restaurant is featured in USA TODAY for its popular French fries Skip to main content
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