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The very fragrant flowers, large and violet-blue in colour [14] are produced before the leaves in early spring, on panicles 10–30 centimetres (4–12 in) long, with a tubular purple corolla4–6 centimetres (1 + 1 ⁄ 2 – 2 + 1 ⁄ 4 in) long resembling a foxglove flower. The fruit is a dry egg-shaped capsule 3–4 centimetres (1 + 1 ⁄ 8 ...
It’s a fast grower that produces dense, upright panicles of flowers, up to 12 inches long, from late spring to fall. They are typically violet-blue but may be purple, pink, or white. Both ...
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. [5] [6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.
The species are shrubs to large trees ranging in size from 20 to 30 m (66 to 98 ft) tall. The leaves are bipinnate in most species, pinnate or simple in a few species. The flowers are produced in conspicuous large panicles , each flower with a five-lobed blue to purple-blue corolla ; a few species have white flowers.
[22] [23] Purple panic is a term used by students in south-east Queensland for student stress during the period of late spring and early summer. The "purple" refers to the flowers of Jacaranda trees, which bloom at that time and have been extensively planted throughout that district.