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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this practice is unsafe and can ...

  3. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  4. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    Though olive or pickle brine can easily overpower other ingredients, when done right, the results transform the nineteenth-century classic into the most popular savory cocktail ever created.

  5. Pickleback - Wikipedia

    en.wikipedia.org/wiki/Pickleback

    A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle).

  6. Creamy, Crunchy Dill Pickle Dip Is An Easy Appetizer - AOL

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    This dill pickle dip combines creamy sour cream and cream cheese with chopped dill pickles and fresh dill for the ultimate snacking ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

  7. List of Indian pickles - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_pickles

    Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

  8. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

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    Photos by brands. Design by Eat This, Not That!Pickling is all about preserving the bounty of summer produce to enjoy all winter. And though you can make tasty pickles out of nearly any firm ...

  9. Kismet's Pickley Cheesy Greens - AOL

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    Make this cheesy dip for your next party. The recipe from Kismet chefs Sara Kramer and Sarah Hymanson is loaded with cheese, greens and pickles — lavish and tangy. Kismet's Pickley Cheesy Greens