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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae.Economically, it is the most important crop of the large order Caryophyllales. [2]
Blood pressure is one of the vital signs—together with respiratory rate, heart rate, oxygen saturation, and body temperature—that healthcare professionals use in evaluating a patient's health. Normal resting blood pressure in an adult is approximately 120 millimetres of mercury (16 kPa) systolic over 80 millimetres of mercury (11 kPa ...
It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. [6] Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
It was traditionally used as an antiseptic and for mental health purposes. It was also used in ancient Egypt in mummifying bodies. There is little scientific evidence that use of lavender affects health. [100] Lawsonia inermis: Henna: Leucojum aestivum: Summer snowflake Linum usitatissimum: Flaxseed: The plant is most commonly used as a laxative.
The health benefits that make pomegranate, pomegranate seeds and pomegranate juice famous — their anti-inflammatory effects — are due to "their rich phytochemical weight," Gentile explains.
Carl Linnaeus first described Beta vulgaris in 1753; in the second edition of Species Plantarum in 1762, he divided the species into wild and cultivated varieties, giving the name Beta maritima to the wild taxon. [4] The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard.