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Greek people are very proud of their food and like to make it very fresh. This was especially true when I was growing up, in the 1940s and '50s, as there wasn't much refrigeration outside the big ...
Odontodactylus scyllarus, commonly known as the peacock mantis shrimp, harlequin mantis shrimp, painted mantis shrimp, clown mantis shrimp, rainbow mantis shrimp, or simply mantis shrimp, is a large stomatopod native to the epipelagic seabed across the Indo-Pacific, ranging from the Marianas to East Africa, and as far South as Northern KwaZulu Natal in South Africa.
The fish's gill arches have pallets of pinkish-brown gill rakers, which are made of spongy tissue that collects food particles. [10] Mantas track down prey using visual and olfactory senses. [ 26 ] They have one of the highest brain-to-body mass ratios [ 27 ] and the largest brain size of all fish. [ 28 ]
Mantis shrimps are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth' and ποδός (podós) 'foot'). Stomatopods branched off from other members of the class Malacostraca around 400 million years ago, [ 2 ] with more than 520 extant species of mantis shrimp known.
The mantis uses this technique to bash its prey to pieces or spear them with their barbed tips. Its limbs strike so fast that the water around them boils and can light up from the heat.
Lysiosquillina maculata, the zebra mantis shrimp, striped mantis shrimp or razor mantis, is a species of mantis shrimp found across the Indo-Pacific region from East Africa to the Galápagos and Hawaiian Islands. [2] At a length up to 40 cm, L. maculata is the largest mantis shrimp in the world. [2]
The Lysiosquillidae or banded mantis shrimps are a family of mantis shrimp, comprising some of the largest known mantis shrimp species. [ 1 ] [ 2 ] The most common and best known species is Lysiosquillina maculata , the zebra mantis shrimp.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).