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  2. Egg repair - Wikipedia

    en.wikipedia.org/wiki/Egg_repair

    Egg repair is the process of repairing the eggshell of a live egg, particularly for live birds as eggs may be damaged by parent birds with sharp claws that can punch holes in a fertilized egg. Eggs are repaired by gluing a piece of another egg of the same shape over the top. [1] Cracked eggs can be repaired by applying white glue. Broken or ...

  3. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  4. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

  5. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

  6. More fish fries, clubs, classes featured in this week’s ...

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    Call 618-288-1212 to schedule an appointment during library hours. glencarbonlibrary.org Kaskaskia College Community Education Class: Microsoft Excel — 1-4 p.m. Fridays, March 3, 10, 17 and 24.

  7. Sen. Marsha Blackburn of Tennessee tells Fox News Digital why she supports the Make America Healthy Again movement and shares healthy cooking tips and a favorite recipe. CBS News 23 hours ago

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

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