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"Tian Mi Mi" (Chinese: 甜蜜蜜; pinyin: Tián Mì Mì; literally "sweet honey") is a song recorded by Taiwanese singer Teresa Teng. It was first made available on 20 September 1979 and was later included on her Mandarin album of the same name, released through PolyGram Records in November of the same year.
Tong sui (Chinese: 糖水; lit. ' sugar water ') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.
Fastest Chinese music video to reach 100 million views 12 "Red Scarf" [14] William Wei: 172 November 7, 2021: 13 "Shouldn't Be" [15] Jay Chou ft. A-Mei: 171 June 16, 2016: First Chinese male artist to have two music videos reach 100 million views First Chinese male artist to have two songs from the same album reach 100 million views. 14 "Back ...
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China is a 2008 book by Fuchsia Dunlop. It is a memoir that describes her interactions with Chinese cuisine whilst in China. Release
For how things taste: "You taste so damn sweet. I could eat you for every meal.” ... Frolicme: A one-stop shop for original, ethically made videos, erotic stories, and audio porn. You Might Also ...
Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.
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