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2. Graig-y-Rhacca - Wikipedia

   en.wikipedia.org/wiki/Graig-y-Rhacca

   Graig-y-Rhacca is a housing estate bordering Trethomas, Bedwas and Machen in the borough of Caerphilly, southeastern Wales. The town is about 8 miles to the west of Newport and 4 miles to the east of Caerphilly. The town mainly consists of local authority tenancies and privately owned estates.

3. Bradford Thomas Wagner - Wikipedia

   en.wikipedia.org/wiki/Bradford_Thomas_Wagner

   Bradford Thomas Wagner (March 31, 1968 – July 13, 2005) was an American real estate agent and former pornographic film actor who committed suicide while in police custody as a suspected serial rapist. [2] [3] [4]

4. Grainger plc - Wikipedia

   en.wikipedia.org/wiki/Grainger_plc

   In 1989 it acquired Channel Hotels & Properties and in 2003 it acquired Bradford Property Trust. [2] From 1987 to 2002, Quentin Wallop, 10th Earl of Portsmouth, was a non-executive director, [3] and as of 1999 he owned 16.55% of the equity, making him the firm's largest shareholder of the company. [4]

5. Holme Wood - Wikipedia

   en.wikipedia.org/wiki/Holme_Wood

   Holme Wood is situated off Wakefield Road in the south-east of the City of Bradford and borders Tyersal. It is part of Tong ward. The estate is managed by Incommunities and Bradford Council. In 1996, it was one of the largest council-housing estates in West Yorkshire. [1]

6. Estate agent - Wikipedia

   en.wikipedia.org/wiki/Estate_agent

   Estate agents who handle lettings of commercial property normally charge a fee of 7 to 15% of the first year's rent, plus the whole of the first month's rent. If two agents are charging 10%, they will split the fee between them. Estate agents selling commercial property (known as investment agents) typically charge 1% of the sale price.

7. Why are you being told to avoid seed oils?

   www.aol.com/why-being-told-avoid-seed-100000248.html

   Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.