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  2. Holiday Turkey with Cranberry Pecan Stuffing Recipe - AOL

    www.aol.com/food/recipes/holiday-turkey...

    Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

  5. Thanksgiving leftovers: What to make with turkey, stuffing ...

    www.aol.com/thanksgiving-leftovers-turkey...

    Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped

  6. Turkey with Cranberry Pecan Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/turkey-cranberry...

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  7. Turkey with Cranberry Pecan Stuffing Recipe - AOL

    www.aol.com/food/recipes/turkey-cranberry-pecan...

    GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.

  8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. ... The 12 Best Stuffing Recipes Ever. ... Cranberry and orange ...

  9. Turkey Stuffing Bake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/turkey...

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.