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  2. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    Bahasa Indonesia; Italiano; ... The leaves are used to make a caffeine free herbal tea that is called rooibos (especially in Southern Africa), bush tea, red tea, ...

  3. Teh botol - Wikipedia

    en.wikipedia.org/wiki/Teh_botol

    Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.

  4. List of government ministries of Indonesia - Wikipedia

    en.wikipedia.org/wiki/List_of_government...

    This is a list of government ministries that compose the executive branch of the Government of Indonesia. There are currently 48 ministries, which consists of 7 (seven) coordinating ministries and 41 (forty one) ministries.

  5. Rooibos tea - Wikipedia

    en.wikipedia.org/?title=Rooibos_tea&redirect=no

    This page was last edited on 26 October 2006, at 17:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Grass jelly - Wikipedia

    en.wikipedia.org/wiki/Grass_jelly

    Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China.It is commonly consumed in East Asia and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.

  7. Perkedel - Wikipedia

    en.wikipedia.org/wiki/Perkedel

    Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).

  8. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine , especially Yemeni Arabian influence ( mandi rice or kabsa ), Indian cuisine influence ( biryani rice ), and Afghan influence ( kabuli palaw ).

  9. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. [1]