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2,5-Furandicarboxylic acid (FDCA) is an organic chemical compound consisting of two carboxylic acid groups attached to a central furan ring. It was first reported as dehydromucic acid by Rudolph Fittig and Heinzelmann in 1876, who produced it via the action of concentrated hydrobromic acid upon mucic acid. [2]
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.
Iran – INSO – Iran National Standards Organization; Ireland – NSAI – National Standards Authority of Ireland; Israel – SII – The Standards Institution of Israel; Italy – UNI – Ente Nazionale Italiano di Unificazione; Jamaica – BSJ – Bureau of Standards, Jamaica; Japan – JISC – Japan Industrial Standards Committee
Most of the Chapter I regulations are based on the Federal Food, Drug, and Cosmetic Act. Notable sections: 11 — electronic records and electronic signature related; 50 Protection of human subjects in clinical trials; 54 Financial disclosure by clinical investigators [2] 56 Institutional review boards that oversee clinical trials
FDCA may refer to: 2,5-furandicarboxylic acid , oxidized furan derivative and important building block for range of polymers Federal Food, Drug, and Cosmetic Act , set of laws passed by Congress giving authority to the U.S. Food and Drug Administration
A bill to amend the Federal Food, Drug, and Cosmetic Act to establish standards with respect to dietary supplements, and for other purposes. Acronyms (colloquial) DSHEA: Enacted by: the 103rd United States Congress: Effective: October 25, 1994: Citations; Public law: 103-417: Statutes at Large: 108 Stat. 4325: Codification; Acts amended
In 1992 the organization evaluated its structure and concluded that its 20-year-old configuration was insufficient to provide proper service in current times. New legislative and budgetary obstacles also fueled the need for change. In response to all of this, the food program joined together its once disconnected scientific and regulatory policies.