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Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight. View Recipe
Get the recipe for White Wine-Garlic Pasta with Scallops. ... Shrimp Scampi Pasta. This spicy, buttery, citrusy dish is an old-school classic. ... and Goat Cheese Pizza with Arugula. This elegant ...
In a large skillet over medium heat, melt your butter. Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook ...
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White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...
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Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.