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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
In tropical countries graters are also used to grate coconut meat. ... Combined electric coffee grinder and cheese grater Germany around 1930. In popular culture
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a no-load speed of 23,500 rpm and loaded speed of 11,500rpm.
I see that they are numbered by, I assume, size. How is the size reflected in the number. —Preceding unsigned comment added by 24.233.150.27 17:17, 14 June 2009 (UTC) The size refferes to the "opening" in front of the grinder, so its the size of the disc you put in there. --95.88.227.44 01:38, 16 November 2009 (UTC)
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...