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Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, ... This is the casserole for people who hate thick, goopy casseroles. Recipe: Food Network.
1 tbsp vegetable oil; 2 small zucchini, diced (about 2 cups) 1 large onion, chopped (about 1 cup) 2 cup packed coarsely chopped fresh spinach leaves; 1 cup frozen whole kernel corn; 2 1 / 3 cup prepared enchilada sauce; 12 corn tortilla (6-inch) 2 cup shredded Monterey Jack cheese (about 8 ounces) chopped fresh cilantro leaves
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish, complete with the vegetables built right in. Frozen meatballs are a go-to freezer staple for me; a bag ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Cozying up with a tasty casserole is perfect for chilly winter weather. These veggie-packed casserole recipes feature produce like winter squash, spinach, cabbage and broccoli, so you can take ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.