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How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey.. This isn't surprising, considering the answer is longer than most people want to ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
To cook the bird, remove it from the outer packaging and run it under cold water with the inner packaging still on. Then remove the inner packaging, place the turkey in a 3-inch pan breast side up ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Butterball LLC was a joint venture of Smithfield Foods and Maxwell Farms Inc., [2] an affiliate of the Goldsboro Milling Co. [3] Seaboard Corporation bought Smithfield's stake in Butterball in 2010. The company sells over one billion pounds of turkey a year.
"Do meal math. Sit down with a mug of coffee and a pencil. Work backwards from the time you want to serve dinner," she said. Serving time. Subtract 10 minutes for carving. Subtract 20 minutes for ...