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Cook over moderately low heat until the skin is well browned, about 15 minutes. Turn and cook for 5 minutes longer, basting occasionally with the pan juices. 3. Transfer the chicken to the oven and roast for about 15 minutes, until cooked through. Add the chicken to the potatoes and keep warm. Reserve 3 tablespoons of the melted fat from the ...
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing makes a fantastic 5-ingredient dinner for one! View Recipe Read the original article on EATINGWELL
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
You get the convenience of cooking the chicken and peppers in one dish, with the added flavor and fancy-ish feel from a thyme-cream cheese stuffing and colorful sweet peppers beneath. Get the ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
We swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle of sour cream for ...
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...