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Studies have shown an association between eating chocolate and a lower risk of heart disease. Largeman-Roth explains that dark chocolate is rich in flavanols, a natural compound that can lower ...
This study examined chocolate intake according to serving size, so if you’re eating dark chocolate every day, stick to the serving size—about 1 to 2 ounces (check the label to see how much ...
Notably eating milk chocolate, but not dark chocolate, was associated with excessive long-term weight gain: a factor that potentially contributes to the development of the chronic disease. A woman ...
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Sadly for milk chocolate lovers, it didn't show the same results (in fact, consumption of milk chocolate was associated with long-term weight gain, which is a major risk factor for Type 2 diabetes ...
The study found eating milk chocolate was linked to excessive weight gain over time, a key contributor to the development of type 2 diabetes. ... While the study could not prove cause and effect ...
Theobromine has no significant stimulant effect on the human central nervous system. [4] It is a bronchodilator and causes relaxation of vascular smooth muscle. [4] It is not currently used as a prescription drug. [5] The amount of theobromine found in chocolate is small enough that chocolate can, in general, be safely consumed by humans.
However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb). In dogs, the biological half-life of theobromine is 17.5 hours; in severe cases, clinical symptoms of theobromine poisoning can persist for 72 hours ...