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ground beef. 1 1/2 c. cooked white or brown rice. 1 (14.5-oz.) can diced tomatoes. 1 1/2 tsp. dried oregano. Kosher salt. Freshly ground black pepper. 6. bell peppers, tops and cores removed. 1 c ...
lean ground beef. Kosher salt. Freshly ground black pepper. 1 (14.5-oz.) can diced fire-roasted tomatoes. 1 tbsp. Italian seasoning. 1 tsp. Worcestershire sauce. 1 1/2 c. cooked white or brown rice. 6
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
9 ounces ground beef. 9 ounces ground pork. 2 onions. 2 carrots. 2 cloves garlic. 1 pound mixed mushrooms. 2/3 cup tomato paste. ... Bolognese Stuffed Peppers. Ingredients. 4 peppers.
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
Stuffed Pepper Casserole. This casserole begins with the ingredients you love from classic stuffed peppers: ground beef, large chunks of peppers and onion, and a tomato-heavy broth. A cup of rice ...
Ground beef is so flexible, it doesn't even have to be beef. 1. Hamburger and Macaroni. Elise Bauer. ... My mom made stuffed bell peppers regularly, as did the parents of Elise Bauer, the founder ...