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Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]
Related: 17 Best Leftover Ham Recipes. The Chunky Chef. Sticky, sweet, tangy and full of flavor… this bourbon mustard and orange glazed ham is one that you’ll be happy to have as the star of ...
Get the Bacon-Wrapped Dates recipe. ... Best of all, the classic ham and cheese flavors will satisfy kids, adults, or even cowboys. ... smoked salmon and cucumber, and ham and cheddar, are sure to ...
Westphalian ham on bread, with cheese. Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. [1] [3] [4] [2]